Chocolate and Olive Oil Ice Cream

by Juan Mari from 50 best recipe

Serves 4


Boil the milk with the cream and sugar. Chop the chocolate and pour the boiling milk over it. Stir well until the chocolate melts completely into the milk. Crush the olives with their juice and the xanthan. Add the olives to the chocolate and blend to an homogeneous mixture.

Place in an ice-cream maker and serve at a suitable temperature (between -3 and 05 degrees C).

Now savour it as you please... in a cone or on its own!