- 1 Kg White cabbage
- 20 g salt
- Cut the cabbage coarsely.
- Massage the cabbage until there is some liquid in the bottom of the dish.
- Put the cabbage in a glass, remember all the liquid, put a whole cabbage leaf on top there holds the cabbage down. Close the glass.
- For the first few days, open the lid once a day and release the formed gas. Repeat until there is no more gas. After that, keep the lid closed until the cabbage is ready.
- After 3 weeks try to taste the cabbage