Chocolate and Olive Oil Ice Creamby Juan Mari from 50 best recipe
- 800g milk
- 200g cream
- 120g sugar
- 100g chocolate with 52% cocoa
- 1g xanthan
- 200g pitted black olives
MethodBoil the milk with the cream and sugar. Chop the chocolate and pour the boiling milk over it. Stir well until the chocolate melts completely into the milk. Crush the olives with their juice and the xanthan. Add the olives to the chocolate and blend to an homogeneous mixture.
Place in an ice-cream maker and serve at a suitable temperature (between -3 and 05 degrees C).
Now savour it as you please... in a cone or on its own!